Teriyaki Chicken and Mushroom Rice

If you're looking for something simple, hearty, and savory, you've found it! Just keep some teriyaki glaze and a can of beef consomme on hand and you'll be set. Makes my mouth water just thinking about it!

Marinade Recipe (courtesy of Lydia!)
1/2 cup teriyaki glaze
1 Tbsp soy sauce
1/4 cup crushed pineapples with juice
1/2 cup brown sugar divided (some to rub into your meet, some for the marinade)
1 tsp garlic (optional)
Mix it all up and let meat marinade. Then throw it on the skillet!

Mushroom Rice
1 cup rice
1 can Consomme soup
1 can onion soup (I used French Onion)
1 8-ounce can mushrooms, undrained
1 stick butter
Put all ingredients in a 2 quart covered casserole dish. Bake at 350 for 1 hour.