Breakfast Casserole

Who doesn't love a delicious, hearty breakfast? Casseroles like these are great to prepare the night before and then stick in the oven the next morning.

1 lb cooked bacon
1/4 cup diced onion
1/4 cup diced green bell pepper
3 cups shredded sharp cheddar cheese
8 eggs
2 cups milk
16 oz package frozen hash brown potatoes (thawed)

Preheat oven to 350 degrees. Lightly grease a 7x11 inch casserole dish
In a large bowl, beat together eggs and milk. Mix in cheese, bacon, onion, and green pepper. Stir in the thawed hash browns. Pour mixture into prepared casserole dish. Cover with aluminum foil and bake in pre-heated oven for 45 minutes. Uncover and bake for another 30 minutes until the eggs have set.