Chicken Parmesan

This is a simple recipe that is easy to make and a good people pleaser. Who doesn't love a great chicken parm? Here is one of the times we had some friends over and they LOVED it....at least they said so, but maybe they were just trying to get another invite to dinner...

Chicken Parmesan
4 boneless chicken breasts, pounded to 1/2 inch thick (put plastic wrap over chicken breast on a cutting board and then pound)
1 egg
1/2 cup milk
2 cups Italian bread crumbs
2 to 3 tablespoons olive oil
8 slices mozzarella cheese, or more
1 jar (16 oz) spaghetti sauce
Parmesan cheese

Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.
Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.
Easy and Yummy.